▷ Italian Recipe: Classic Spaghetti Pasta

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▷ Classic Spaghetti Pasta



A great carbonara is about balancing the cheese, eggs, pork, and pasta. Because there are so few ingredients, it’s important that they be high quality to make this dish a stunner. The secret is tossing beaten eggs with hot pasta off the heat so that the eggs thicken into a velvety sauce without scrambling. Eat the pasta very hot, while the sauce is still smooth and creamy.

▷ Classic Pasta | The Brand Decò


Classic Pasta

Recipe Category: Pasta Recipe Cuisine: Italian

No matter how bare your cupboards are, I bet you can scrape together the ingredients for one of these classic Italian pasta dishes.
Ingredients :
  • 1 Lb spaghetti
  • 2 Cups cherry tomatoes, halved
  • 2 Cloves garlic, minced
  • 1 Small onion, thinly sliced
  • 4-5 Fresh basil leaves
  • 2 Tsp olive oil
  • ½ Tsp red pepper flakes
  • Salt and Pepper
  • 4 Cups vegetable broth or water
Directions:

1. Combine all ingredients in a large Dutch oven or soup pot.

2. Bring to a boil over medium-high heat.

3. Cook for 10-12 minutes or until all of the liquid has been absorbed. Stir constantly with tongs so the pasta doesn’t stick.

4. Serve immediately.

5. Enjoy!

Prep time:
Cook time:
Total time:
Yield: Serves 2
Calories: 385
Fat: 20 g
Average Rating: 5.0
Votes: 41
Reviews: 12
pasta, spaghetti, tomato, onion, basil, italian

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